If you're trying to go the rice route but you're trying to cut carbs, try cauliflower rice. Rice is a classic choice, but on top of greens would also be delicious. Whether you prefer the classic preparation or something a little more creative, theres an easy homemade orange chicken recipe for you on this list. All the crispiest fried foods use cornstarch, and it's a great secret ingredient for taking your breading to the next level. Classic Orange Chicken Courtesy of Cooking Classy Courtesy of Just a Taste Sweet and Spicy Baked Orange Chicken Tenders Courtesy of Carlsbad Cravings. Cornstarch is all starch, which will give you extra crunch as well as a nice golden color. You can, but they won't be quite as crunchy. We used boneless, skinless chicken breasts in our recipe, but you can also use chicken thighs if you prefer! Just remember that dark meat takes longer to cook than white meat, so we'd recommend upping the cook time by a few minutes.Ĭan I use all flour instead of cornstarch? Tip: Our version of this recipe is pan fried, which saves you time and energy instead of deep frying. The result is crispy bites of chicken coated in a sweet and sticky orange-flavored sauce that seeps perfectly onto an accompanying pile of rice. The dish involves fried chicken tossed in a thick sauce made from orange juice, soy sauce, apple cider vinegar, chili sauce, hoisin sauce, brown sugar, and lemon juice. Orange chicken has become a staple in Chinese-American cuisine, and is a classic choice when it comes to takeout. Serve over rice (and maybe with some crab rangoons if you're feeling extra fancy) for a stay-at-home meal to impress even the biggest Panda lover in your life. Ready in under an hour with all of the same sweet and savory flavors you love, staying in for weeknight dinner has never been easier. If you just can't get enough of the classic Panda Express dish, our copycat recipe is a game-changer. and rice alongside.Skip the drive-thru tonight-this homemade orange chicken is sweet, sour and perfectly sticky enough to curb any takeout craving. Step 5 Add chicken to sauce and gently toss to coat.Transfer to prepared baking sheet to drain. Cook chicken, in batches, until golden brown and cooked through, 3 to 4 minutes. Step 4 Heat oil in a wok or large Dutch oven over medium heat until temperature reaches 350☏ on an instant read thermometer.Remove chicken pieces, one at a time (letting excess egg white to drip off), and roll in flour mixture until coated, leave pieces in flour mixture as you work. Step 3 Line a rimmed baking sheet with paper towels.In a second bowl, whisk together flour, baking powder, remaining tablespoon cornstarch. Step 2 Make the chicken: Whisk together 2 tablespoons cornstarch and egg whites in a bowl until frothy.Cook until sauce thickens, 5 to 6 minutes. Step 1 Make the sauce: Cook orange zest and juice, soy sauce, sugar, vinegar, stock, and ginger in a medium saucepan over low heat just until bubbling.Instead we recommend using boneless chicken thighs, which can handle high temperatures better, and stay tender and delicious when stir-fried. But in our testing we found that breast meat, which is leaner and cooks faster, ended up too dry and chewy. Many sites will call for breast meat, which is a popular and easy choice. What kind of chicken is best for Orange Chicken?Īny cubed chicken meat will work in an Orange Chicken recipe. It also uses hoisin sauce-a jarred condiment made from soybeans and spices. It omits any orange, but has soy, ginger, vinegar, stock, corn starch, and other common spices. Directions For the chicken: In a large bowl, whisk together the cornstarch and egg whites with a fork until almost frothy, about 1 minute. General Tso's chicken typically has a spicier sauce. Orange Chicken sauce uses orange, of course. The dishes are similar! Both call for breaded and sautéed or fried chicken in a tasty sauce, served over rice. What's the difference between Orange Chicken and General Tso's Chicken? We tried to keep our version easy and delicious, without too many ingredients. Many recipes use sugar and call for other flavorings, such as chile peppers, toasted sesame oil, garlic, or rice vinegar. We make the batter for the chicken first by mixing flour, egg, garlic salt, salt, pepper and water. Traditionally, Orange Chicken sauce contains orange zest, orange juice, soy sauce, ginger, vinegar, stock, and corn starch. You can save a little money, use the ingredients that you want, and adjust the sweetness and flavor of the sauce to your taste. If you haven't made your own orange chicken, this recipe will make it easy. But it's also easy to make at home! It cooks in about the time it would take delivery to arrive. You can find it at practically any takeout restaurant in America. Crunchy, sweet and satisfying, Orange Chicken is a classic Chinese American dish.
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